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Publications in Quality
Experimental Study of Channel Driven Cavity Flow for Fluid–Structure Interaction
Journal of Pressure Vessel Technology, Transactions of the ASME
Mechanics of Materials
Risk
Mechanical Engineering
Reliability
Safety
Quality
Long-Term Stability of Residual Stress Improvement by Water Jet Peening Considering Working Processes
Journal of Pressure Vessel Technology, Transactions of the ASME
Mechanics of Materials
Risk
Mechanical Engineering
Reliability
Safety
Quality
Finite Element Study on the Optimization of an Orthotropic Composite Toroidal Shell
Journal of Pressure Vessel Technology, Transactions of the ASME
Mechanics of Materials
Risk
Mechanical Engineering
Reliability
Safety
Quality
Predictions of Ichaz Cyclic Thermo-Mechanical Response in Gtaw Process for 9cr Steels
Journal of Pressure Vessel Technology, Transactions of the ASME
Mechanics of Materials
Risk
Mechanical Engineering
Reliability
Safety
Quality
Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Effects of Microwave Power on Extraction Kinetic of Anthocyanin From Blueberry Powder Considering Absorption of Microwave Energy
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Evaluation of the Sanitary Conditions of Head Meat, Esophagus, Diaphragm Meat, and Boning Scrap Processing
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified With Natural Sources of Calcium
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Experimental Electro-Mechanical Static Characterization of IGBT Bare Die Under Controlled Temperature
Microelectronics Reliability
Surfaces
Electronic Engineering
Condensed Matter Physics
Electronic
Molecular Physics,
Nanoscience
Films
Optical
Electrical
Atomic
Magnetic Materials
Nanotechnology
Reliability
Safety
Coatings
Optics
Quality
Risk
Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
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