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Publications in Quality

Postharvest Application of Aloe Vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya

Journal of Food Quality

English

Effects of Vacuum Freeze-Drying and Vacuum Spray-Drying on Biochemical Properties and Functionalities of Myofibrillar Proteins From Silver Carp

Journal of Food Quality

English

Effect of Bioactive Compounds on Antiradical and Antimicrobial Activity of Extracts and Cold-Pressed Edible Oils From Nutty Fruits From Macedonia

Journal of Food Measurement and Characterization

Manufacturing Engineering

Chemical Engineering

English

Quality and Grain Yield Attributes of Rwandan Rice (Oryza Sativa L.) Cultivars Grown in a Biotron Applying Two NPK Levels

Journal of Food Quality

English

Influence of Rosemary Extract Addition in Different Phases on the Oxidation of Lutein and WPI in WPI-Stabilized Lutein Emulsions

Journal of Food Quality

English

Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa Acuminata, AAB) Treated With Induced Ripening Agents

Journal of Food Quality

English

Fatty Acid Profile of Fat of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish

Journal of Food Quality

English

Chemical Profile of the Carpino Broad Bean by Conventional and Innovative Physicochemical Analyses

Journal of Food Quality

English

The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs

Journal of Food Quality

English