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Publications in Quality
Mechanical and Electrical Characterisation of Au Wire Interconnects in Electronic Packages Under the Combined Vibration and Thermal Testing Conditions
Microelectronics Reliability
Surfaces
Electronic Engineering
Condensed Matter Physics
Electronic
Molecular Physics,
Nanoscience
Films
Optical
Electrical
Atomic
Magnetic Materials
Nanotechnology
Reliability
Safety
Coatings
Optics
Quality
Risk
By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Screening of Potato Germplasm Resistant Against Low Temperature Sweetening
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Navel Orange Maturity Classification by Multispectral Indexes Based on Hyperspectral Diffuse Transmittance Imaging
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Factors Affecting the Color of Roasted Cocoa Bean
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo”
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Factors Affecting the Digestibility of Beef and Consequences for Designing Meat-Centric Meals
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Influence of Heat Processing on DNA Degradation and PCR-Based Detection of Wild-Type and Transgenic Maize
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Preparation of a Natural Candy From Date (Phoenix Dactylifera L.), Olive (Olea Europaea L.), and Carob (Ceratonia Siliqua L.) Fruits
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Analysis of Sugarcane Juice Quality Indexes
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
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