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Publications in Safety

Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity From the Root of Salacia Chinensis L.

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2017English

Effects of Micron Fish Bone With Different Particle Size on the Properties of Silver Carp (Hypophthalmichthys Molitrix) Surimi Gels

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2017English

Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour From the Aspect of Climatic Conditions

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2018English

Microwave Assisted Extraction of Defatted Roselle (Hibiscus Sabdariffa L.) Seed at Subcritical Conditions With Statistical Analysis

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2017English

Assessment of in Vitro Bioactivities of Pis v 1 (2S Albumin) and Pis v 2.0101 (11S Globulin) Proteins Derived From Pistachio (Pistacia Vera L.)

Journal of Food Measurement and Characterization
IndustrialRiskFood ScienceManufacturing EngineeringReliabilitySafetyChemical EngineeringQuality
2019English

Corrigendum to “Capillary Water in Pericarp Enhances Hypoxic Condition During On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia Mangostana L.)”

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2018English

Transcriptomic Profiling of Human Placental Trophoblasts in Response to Infection With Enterococcus Faecalis

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2018English

Functional Composition, Nutritional Properties, and Biological Activities of Moroccan Spirulina Microalga

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2019English

Influence of Hydrocolloids on Batter Properties and Textural Kinetics of Sponge Cake During Storage

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2015English

Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2020English

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