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Oxidative Degradation of Acylated Anthocyanins Showing the Presence of Organic Acid-Sugar Linkage in the 3-Position of Anthocyanidins; Experiments on Ensatin, Awobanin, and Shisonin
Proceedings of the Japan Academy
Identification of Novel Poly-Acylated Anthocyanins From Gynura Bicolor Leaves and Their Antioxidative Activity
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Degradation Kinetics of Anthocyanins in Acidic Aqueous Extracts of Berries
Odesa National University Herald. Chemistry
Degradation of Various Fruit Juice Anthocyanins by Hydrogen Peroxide
Food Research International
Food Science
N-Acylated Derivatives of a Peptide Obtained by Enzymatic Degradation of Pepstatins.
Journal of Antibiotics
Drug Discovery
Pharmacology
Anthocyanins Form Potentially-Bioactive Phenolic Degradation Products Under Simulated Physiological Conditions
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Influence of Dissolved Metals and Oxidative Degradation Inhibitors on the Oxidative and Thermal Degradation of Monoethanolamine in Postcombustion CO2Capture
Industrial & Engineering Chemistry Research
Chemistry
Chemical Engineering
Manufacturing Engineering
Industrial
Kinetic of Pyrite Thermal Degradation Under Oxidative Environment
Journal of Thermal Analysis and Calorimetry
Theoretical Chemistry
Condensed Matter Physics
Physical
Degradation Kinetics of Anthocyanins From Sour Cherry, Pomegranate, and Strawberry Juices by Hydrogen Peroxide
Journal of Food Science
Food Science
Isotachophoresis of Anthocyanins.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
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