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Portal and Hepatic Fluxes in Sheep and Concentrations in Cattle Ruminal Fluid of 3-(4-Hydroxyphenyl)propionic, Benzoic, 3-Phenylpropionic, and Trans-Cinnamic Acids.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Antibacterial Action of Acid Preservatives and Acid Stress Response in Bacteria
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Evaluation of Ascorbic Acid in Protecting Labile Folic Acid Derivatives.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Hydroxyanthranilic Acid as a Precursor of Nicotinic Acid in Neurospora
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Acid-Driven Delivery
Science
Multidisciplinary
Philosophy of Science
History
Chemical Synthesis of a Very Long-Chain Fatty Acid, Hexacosanoic Acid (C26:0), and the Ceramide Containing Hexacosanoic Acid
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Uric Acid Determination
Science
Multidisciplinary
Philosophy of Science
History
Enantiomeric Disorder of Amino Acid Moiety in Structures of [Co(III)(en)2(aa)]I2, Aa =dl-Alanine,DL-Valine
Acta Crystallographica Section A Foundations of Crystallography
Highly Selective Second Order Derivative Spectrophotometry for Simultaneous Determination of Nickel (Ii) and Cobalt (Ii) Using 2-Ketobutyric Acid Thiosemicarbazone
Global Journal of Pure and Applied Sciences
Studies on the Free Amino Acid in the “Miso” and the Variation of Their Contents in the Ripening Periods. (2)
Eiyo To Shokuryo
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