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Effect of Pre-Administered Fats and Fatty Acids on the Intestinal Absorption of Tryptophan in the Rat.

Chemical and Pharmaceutical Bulletin
MedicineDrug DiscoveryChemistry
1976English

Dietary Fatty Acids and Adipose Tissue Inflammation at the Crossroad Between Obesity and Colorectal Cancer

Journal of Cancer Metastasis and Treatment
2019English

Bidirectional Regulatory Potentials of Short-Chain Fatty Acids and Their G-Protein-Coupled Receptors in Autoimmune Neuroinflammation

Scientific Reports
Multidisciplinary
2019English

The Effects of Temperature and Growth Rate on the Proportion of Unsaturated Fatty Acids in Bacterial Lipids

Journal of General Microbiology
1978English

Characteristics of Fatty Acids Composition of Adipose Tissue in Japanese Serow (Capricornis Crispus) Living Around Yamagata City

Nihon Chikusan Gakkaiho
1996English

UVA Irradiation of Fatty Acids and Their Oxidized Products Substantially Increases Their Ability to Generate Singlet Oxygen

Physical Chemistry Chemical Physics
Theoretical ChemistryAstronomyPhysicsPhysical
2013English

Spatial Patterns and Temperature Predictions of Tuna Fatty Acids: Tracing Essential Nutrients and Changes in Primary Producers

PLoS ONE
Multidisciplinary
2015English

Effect of Dietary Phospholipids and N-3 Highly Unsaturated Fatty Acids on Ovarian Development of Kuruma Prawn.

Nippon Suisan Gakkaishi
Aquatic Science
1993English

The Influence of Free Fatty Acids in the Intestinal Contents on the Excretion of Calcium and Phosphorus

Biochemical Journal
1921English

Attractive and Feeding Stimulative Effect of Some Fatty Acids and Related Compounds on Three Species of Cockroaches

Medical Entomology and Zoology
1966English

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