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Biopolymer From Adenanthera Pavonina L. Seeds: Characterization, Photostability, Antioxidant Activity, and Biotoxicity Evaluation

International Journal of Polymer Science
PolymersPlastics
2018English

Estimation of Total Phenols and Flavonoids in Selected Indian Traditional Plants

Journal of Pharmaceutical Technology, Research and Management
2014English

Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes With Cultivated Conditions

Journal of the Korean Society of Food Science and Nutrition
NutritionFood ScienceDietetics
2012English

Comparison of the Fungistatic Activity of Selected Essential Oils Relative to Fusarium Graminearum Isolates

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2019English

Differential Effects of Flavonoids on 3t3-L1 Adipogenesis and Lipolysis

American Journal of Physiology - Cell Physiology
PhysiologyCell Biology
2001English

Comparison of Structure and Antitumor Activity of Polysaccharides Isolated From Fukurotake, the Fruiting Body of Volvariella Volvacea.

Agricultural and Biological Chemistry
1986English

Figure 5: Comparison of the Similarity of Chloroplast Genomes Between Jerusalem Artichoke and Seven Other Species of Crops in the Composite Family.

English

Risk Factors for Violence : A Comparison of Demestic Batterers and Other Violent and Non-Violent Offenders

English

Bioactive Compounds, Antioxidant Activity, and Minerals in Flours Prepared With Tropical Fruit Peels

Acta Alimentaria
Food Science
2015English

Antioxidant Activity, Reaction Mechanisms, and Kinetics ofMatricaria recutitaExtract in Commercial Blended Oil Oxidation

International Journal of Food Properties
Food Science
2015English

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