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Oxidation of Polyunsaturated Fatty Acids and Its Impact on Food Quality and Human Health

Advances in Food Technology and Nutritional Sciences - Open Journal

English

Tetrabutylammonium Phtalimide-N-Oxyl (TBAPINO) as an Efficient, Safe and Recoverable Catalyst for Rapid Trimethylsilyl Protection of Hydroxyl Groups

English

The Effects of Demography and Linkage on the Estimation of Selection and Mutation Parameters

English

N-3 Fatty Acids and the Maintenance of Neuronal Functions

Folia Pharmacologica Japonica

English

The Highly Unsaturated Acids in Sardine Oil. Vii. The Separation of Highly Unsaturated C22-Acids

Bulletin of the Chemical Society of Japan

English

Movement Time and Reaction Time of the Elderly

The Japanese journal of ergonomics

English

Sobre Jerry Williams Y Robert Lewis, Eds., Early Images of the Americas. Transfer and Inventions

Revista Iberoamericana

Literary Theory

English

The Effects of Job Characteristics on Smoking and Mediating Effects of Job Stress Among Older Workers

Korean Journal of Health Education and Promotion

English

Effect of Tetrahydropyrimidine Derivatives on Protein-Nucleic Acids Interaction

Journal of Biological Chemistry

Molecular Biology

English

12th International Congress on Amino Acids, Peptides and Proteins

Clinica Chimica Acta

Clinical Biochemistry

English