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High Level Expression and Purification of Recombinant Proteins From Escherichia Coli With AK-TAG
PLoS ONE
Multidisciplinary
Antioxidative and Antibacterial Properties of Organically Grown Thyme(Thymus Sp.) and Basil (Ocimumbasilicum L.)
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Alanine Aminotransferase and Body Composition in Obese Men and Women
Disease Markers
Biochemistry
Medicine
Clinical Biochemistry
Molecular Biology
Genetics
Purification and Biochemical Characterization of Pancreatic Phospholipase A2 From the Common Stingray Dasyatis Pastinaca
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Purification of Polymer-Grade Fumaric Acid From Fermented Spent Sulfite Liquor
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Purification and Characterization of a New Alginate Lyase From Marine Bacterium Vibrio Sp. SY08
Marine Drugs
Drug Discovery
Cloning, Purification and Characterisation of a Recombinant Purine Nucleoside Phosphorylase From Bacillus Halodurans Alk36
Extremophiles
Medicine
Molecular Medicine
Microbiology
Simplified Purification Procedure of Laminin-332 and Laminin-511 From Human Cell Lines
Biochemical and Biophysical Research Communications
Biochemistry
Cell Biology
Molecular Biology
Biophysics
Purification and Characteristics of Trypsin From Masu Salmon (Oncorhynchus Masou) Cultured in Fresh-Water
Fish Physiology and Biochemistry
Medicine
Biochemistry
Aquatic Science
Physiology
Sandy Everlasting (Helichrysum Arenarium (L.) Moench): Botanical, Chemical and Biological Properties
Frontiers in Plant Science
Plant Science
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