Antioxidative and Antibacterial Properties of Organically Grown Thyme(Thymus Sp.) and Basil (Ocimumbasilicum L.)

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry - Turkey
doi 10.3906/tar-1711-82
Full Text
Abstract

Available in full text

Date
Authors
Publisher

The Scientific and Technological Research Council of Turkey

Related search

Antioxidant Potential of Oregano (Oreganum Vulgare L.), Basil (Ocimum Basilicum L.) and Thyme (Thymus Vulgaris L.): Application of Oleoresins in Vegetable Oil

Food Science and Technology
BiotechnologyFood Science
2011English

Medicinal and Functional Values of Thyme (Thymus Vulgaris L.) Herb

Journal of Applied Biology & Biotechnology
2017English

Micropropagation and Composition of Essentials Oils in Garden Thyme (Thymus Vulgaris L.)

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
HorticulturePlant ScienceAgronomyCrop Science
2018English

Micropropagation of Thyme Plant (Thymus Vulgaris)

Journal of Plant Production
2017English

Organically vs Conventionally-Grown Dark and White Chia Seeds (Salvia Hispanica L.): Fatty Acid Composition, Antioxidant Activity and Techno-Functional Properties

Grasas y Aceites
Organic ChemistryFood Science
2019English

The Wound Healing Property of Thyme Oleoresin From Thymus Vulgaris L. On Hacat Keratinocytes

Asian Journal of Pharmaceutical and Clinical Research
PharmacologyPharmaceutical Science
2018English

Acrylamide Formation Potential of Organically and Conventionally Grown Cereals

2018English

Natural Products as Antibacterial Agents — Antibacterial Potential and Safety of Post-Distillation and Waste Material From Thymus Vulgaris L., Lamiaceae

2015English

Row Spacing and Pruning Regimes on Organically Grown Cherry Tomato

Horticultura Brasileira
HorticultureSoil SciencePlant Science
2010English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy