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Role of Tryptophan Repeats and Flanking Amino Acids in Myb-Dna Interactions.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Airway Inflammation Is Augmented by Obesity and Fatty Acids in Asthma
European Respiratory Journal
Medicine
Pulmonary
Respiratory Medicine
Involvement of Polyunsaturated Fatty Acids in the Control of Energy Storage and Expenditure
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Stereodivergent Routes in Organic Synthesis: Carbohydrates, Amino Acids, Alkaloids and Terpenes
Organic and Biomolecular Chemistry
Organic Chemistry
Theoretical Chemistry
Biochemistry
Physical
Emery Fatty Acids Bring Top Quality to Foods and Drugs
Chemical and Engineering News
Chemical Engineering
Addition of Fatty Acids and Heat Treatment to Reduce Potato Starch Digestibility
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health: A Comprehensive Review
Progress in Cardiovascular Diseases
Cardiovascular Medicine
Cardiology
Interaction of Nucleic Acids With Cyanine Dyes. 15. Spectral-Fluorescence Properties of Novel Benzothiazolmethilene-2,5-Dimethylpyndine Homodi- And Homotrimere Cyanine. Dyes and Their Complexes With Nucleic Acids
Biopolymers and Cell
Biochemistry
Genetics
Molecular Biology
Comparative Analysis of Amino Acids and Amino-Acid Derivatives in Protein Crystallization
Acta Crystallographica Section F Structural Biology and Crystallization Communications
Synthesis and Transformations of Some Five- And Six-Membered Heterocycles in Strong Acids
Bashkir chemistry journal
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