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Oxidation of Polyunsaturated Fatty Acids and Its Impact on Food Quality and Human Health
Advances in Food Technology and Nutritional Sciences - Open Journal
Maternal Fatty Acids and Their Association With Birth Outcome: A Prospective Study
PLoS ONE
Multidisciplinary
Essential Fatty Acids and the Vulnerability of the Artery During Growth.
Postgraduate Medical Journal
Medicine
Production and Characterization of Collagen Films Containing Essential Fatty Acids for Cicatrization
BMC Proceedings
Biochemistry
Medicine
Genetics
Molecular Biology
Correlation Biological Activity and Physicochemical Properties of Humic Acids in Aqueous Solutions
Polish Journal of Environmental Studies
Environmental Chemistry
Environmental Science
P-Stereodefined Phosphorothioate Analogs of Glycol Nucleic Acids—synthesis and Structural Properties
RSC Advances
Chemistry
Chemical Engineering
The Interplay of the Gut Microbiome, Bile Acids, and Volatile Organic Compounds
Gastroenterology Research and Practice
Hepatology
Gastroenterology
A Controlled Study of Supplementation With Essential Amino Acids and Α-Keto Acids in the Conservative Management of Patients With Chronic Renal Failure
Zeitschrift für Ernährungswissenschaft
Ratio of Branched-Chain Amino Acids to Aromatic Amino Acids(Fischer's Ratio) in Patients With Multiple Myeloma, Malignant Lymphoma and Chronic Renal Failure.
Nippon Eiyo Shokuryo Gakkaishi
Studies on Browning Reaction Products From Reducing Sugars and Amino Acids
NIPPON SHOKUHIN KOGYO GAKKAISHI
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