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Effect of Pathogenic, Cultural Variability and Chemical Management of Sclerotium Rolfsii
INTERNATIONAL JOURNAL OF PLANT PROTECTION
Capri Blue Effect by Phenosafranine and Sulfur Sensitization in AgBrI Grains With Various Contents of Agl
The Journal of the Society of Chemical Industry, Japan
Effect of Light Quality on Rosmarinic Acid Content and Antioxidant Activity of Sweet Basil, Ocimum Basilicum L.
Plant Biotechnology
Biotechnology
Agronomy
Plant Science
Crop Science
Effect of Thermal Stress on a N-Related Recombination Center in GaAsN Grown by Chemical Beam Epitaxy
Japanese Journal of Applied Physics, Part 1: Regular Papers & Short Notes
Engineering
Astronomy
Physics
The Effect of Localized Surface Plasmon Resonance on the Emission Color Change in Organic Light Emitting Diodes
Nanoscale
Materials Science
Nanotechnology
Nanoscience
Influence of Dissolved Aluminum Concentration on Sulfur-Oxidizing Bacterial Activity in the Biodeterioration of Concrete
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effect of Cycocyl and Cultar on Infestation of Citrus Leafminers and Certan Chemical Constituents of Navel Orange Leaves
Journal of Plant Production
Quenching Effect of Fe(II) and Cu(II) Ions on the Fluorescence Intensity of Coloring Cloth in the Three-Dimensional Fluorescence Spectra.
Bunseki Kagaku
Analytical Chemistry
Effect of Silicon Content on Intergranular Embrittlement of Ferritic Spheroidal Graphite Cast Iron Suffered From Cyclic Heating
Materials Transactions
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Effect of Climate Change on Food and Water Borne Diseases Outbreak: A Mini Review
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