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The Effect of Adrenaline, Noradrenaline, and Isopropyl Noradrenaline on the Ascorbic Acid Content of the Rat's Adrenal
British Journal of Pharmacology and Chemotherapy
Effect of SiC Particulate Content on Stress-Strain Rate Relationship During Hot Compression of SiCp/7075Al Composites
Nippon Kinzoku Gakkaishi/Journal of the Japan Institute of Metals
Mechanics of Materials
Alloys
Materials Chemistry
Condensed Matter Physics
Metals
The Effect of Varieties and Degree of Ripeness to Vitamin C Content in Tomato Fruits
Acta Horticulturae et Regiotecturae
Effect of Salt Concentration on Weight Loss, Chemical Composition and Sensory Characteristics of Sudanese White Cheese
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
The Impact of Biostimulation on the Fate of Sulfate and Associated Sulfur Dynamics in Groundwater
Journal of Contaminant Hydrology
Environmental Chemistry
Water Science
Technology
Dissolution of Ground Basalt and Its Effect on Oxisol Chemical Properties and Cocoa Growth
Soil Science
Soil Science
1P109 Resonance Raman Spectra of the FMN and Iron-Sulfur Clusters of the Bovine Heart NADH : Coenzyme Q Oxidoreductase(Membrane Proteins,Oral Presentations)
Seibutsu Butsuri
Chemical Studies on the Quality of Citrus Juices. Part III. Effect of Oxygen on the Browning and Formation of Furfural in Yuzu Juice.
Agricultural and Biological Chemistry
On Radiant Matter Spectroscopy: Note on the Spectra of Erbia
Proceedings of the Royal Society of London
The Effect of Elevated Partial Pressures of CO2 on the Relationship Between Photosynthetic Capacity and N Content in Rice Leaves
Plant Physiology
Plant Science
Genetics
Physiology
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