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The Assimilation of Amino-Acids by Bacteria: 1. The Passage of Certain Amino-Acids Across the Cell Wall and Their Concentration in the Internal Environment of Streptococcus Faecalis
Journal of General Microbiology
Omega-3 Fatty Acids for the Primary and Secondary Prevention of Cardiovascular Disease
Cochrane Database of Systematic Reviews
Synthesis and Antimicrobial Evaluation of Some Novel 2-(Hydroxyimino)-Dihydropyrimidine-5-Carboxylic Acids
Chemical Science Transactions
Novel Bioactive Fe (III) Complexes Derived From Succinimide and Amino Acids
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Humus and Humic Acids of Luvisol and Cambisol of Jiguli Ridges, Samara Region, Russia
Applied and Environmental Soil Science
Earth-Surface Processes
Soil Science
Corrosion Behavior of Type 444 Stainless Steel in Formic and Acetic Acids
Corrosion Engineering
Materials Science
Engineering
Unified Theory of Bacterial Sialometabolism: How and Why Bacteria Metabolize Host Sialic Acids
ISRN Microbiology
Adsorption of Amino Acids on Graphene: Assessment of Current Force Fields
Oxidation of Polyunsaturated Fatty Acids and Its Impact on Food Quality and Human Health
Advances in Food Technology and Nutritional Sciences - Open Journal
Extraction of Volatile Fatty Acids From Leachate via Liquidliquid Extraction and Adsorption Method
International Journal of Integrated Engineering
Mechanics of Materials
Electronic Engineering
Industrial
Mechanical Engineering
Materials Science
Civil
Manufacturing Engineering
Electrical
Structural Engineering
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