Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Studies on the Method of Determination for Freshness of Fish-Flesh by “Distillation Ratio” of Volatile Acids in Steam Distillate-Ii
Nippon Suisan Gakkaishi
Aquatic Science
Studies on the Method of Determination for Freshess of Fish-Flesh by “Distillation Ratio” of Volatile Acids in Steam Distillate-I
Nippon Suisan Gakkaishi
Aquatic Science
Simultaneous Determination of Three Major Bioactive Saponins of Panax Notoginseng Using Liquid Chromatography-Tandem Mass Spectrometry and a Pharmacokinetic Study
Chinese Medicine
Alternative Medicine
Pharmacology
Complementary
Quantification of Chromatographic Effects of Vitamin B Supplementation in Urine and Implications for Hydration Assessment
Journal of Applied Physiology
Medicine
Physiology
Sports Science
Simultaneous Determination of 33 Primary Aromatic Amines in Polystyrene and Polyethylene Masterbatches for Foods by Ultra-Performance Liquid Chromatography- Tandem Mass Spectrometry
Chinese Journal of Chromatography (Se Pu)
Biochemistry
Organic Chemistry
Analytical Chemistry
Chemical Engineering
Electrochemistry
The Behavior of Disk Electrodes. Optical Imaging of the Concentration Distribution Over a Disk Electrode Under Galvanostatic Conditions Species Selective Gas Chromatographic Detectors
Monitoring of Organochlorine Pesticides Residues in Five Fruits Using Gas Liquid Chromatography Equipped With Electron Capture Detector (GLC-ECD)
Asian Journal of Chemistry
Chemistry
The XX-XY Sex-Determination System in Oryzias Luzonensis and O. Mekongensis Revealed by the Sex Ratio of the Progeny of Sex-Reversed Fish
Zoological Science
Animal Science
Zoology
Determination of Volatile Aroma Compounds of Ganoderma Lucidum by Gas Chromatography Mass Spectrometry (HS-GC/MS)
African Journal of Traditional, Complementary and Alternative Medicines
Medicine
Drug Discovery
Alternative Medicine
Complementary
Determination of Primary Aromatic Amines in Cold Water Extract of Coloured Paper Napkin Samples by Liquid Chromatography-Tandem Mass Spectrometry
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
‹
131
132
133
134
135
136
137
›
