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The Effect of Level Change Speed of Test Vibartion on the Vibartory Sensation Threshold of a Finger Tip
The Japanese journal of ergonomics
The Effect of Aluminium Content on the Mechanical Properties and Microstructure of Die Cast Binary Magnesium-Aluminium Alloys
Materials Transactions
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Effect of Kernel Moisture Content at Harvest and Windrow vs. Artificial Drying on Quality and Grade of Oats
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Multi-Model Study of HTAP II on Sulfur and Nitrogen Deposition
Atmospheric Chemistry and Physics
Atmospheric Science
On the Synthetic Content of Implicit Definitions
Logic and Logical Philosophy
Philosophy
The Effect of Chronic Cold Stress on the Metabolism and Chemical Constituents of the Mature Rat Testis
Reproduction
Cell Biology
Gynecology
Endocrinology
Reproductive Medicine
Obstetrics
Embryology
Effect of Crude Fat Content and Fatty Acid Composition on Sensory Characteristics of M. Longissimus Dorsi of Japanese Black Steers.
Nihon Chikusan Gakkaiho
Effect of Arsenic (As) and Lead (Pb) on Glycogen Content and on the Activities of Selected Enzymes Involved in Carbohydrate Metabolism in Freshwater Catfish, Heteropneustes Fossilis
International Aquatic Research
Aquatic Science
Relationships Between Base-Catalyzed Hydrolysis Rates or Glutathione Reactivity for Acrylates and Methacrylates and Their NMR Spectra or Heat of Formation
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Mechanical Properties of Styrene Acrylonitrile and Chlorinated Polyethylene Blends: Effect of Chlorine Content
Canadian Chemical Transactions
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