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Determination of Histamine in Fish Sauce From Thailand Using a Solid Phase Extraction and High-Performance Liquid Chromatography
Fisheries Science
Aquatic Science
Determination of Selected Pharmaceutical Compounds in Biosolids by Supported Liquid Extraction and Gas Chromatography–tandem Mass Spectrometry
Journal of Chromatography A
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
Stability Study and Validated Reversed Phase Liquid Chromatographic Method for the Determination of Tirofiban Hydrochloride in Presence of Tyrosine as a Process Impurity
Journal of the Chilean Chemical Society
Chemistry
Development and Validation of Liquid Chromatographic Method for Estimation of Naringin in Nanoformulation
Journal of Pharmaceutics
Development and Validation of the Methods of Phenytoin Determination in Urine by the Method of Gas–liquid Chromatography
Farmatsevtychnyi zhurnal
Determination of Acrylamide Concentration in Processed Food Products Using Normal Phase High-Performance Liquid Chromatography (HPLC)
African Journal of Biotechnology
Multi-Residue Determination of Polar Veterinary Drugs in Livestock and Fishery Products by Liquid Chromatography/Tandem Mass Spectrometry
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Determination of Carbendazim, Thiophanate, Thiophanate-Methyl and Benomyl Residues in Agricultural Products by Liquid Chromatography-Tandem Mass Spectrometry
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Gas Chromatographic Analysis of Volatile Organic Acids in Tobacco Leaves
Journal of the agricultural chemical society of Japan
Chromatographic Determination of Saccharose During the Boiling Processes in Breweries.
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