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Benefits of Natural Dietary Trans Fatty Acids Towards Inflammation, Obesity and Type 2 Diabetes: Defining the N-7 Trans Fatty Acid Family
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Cellular Fatty Acid Composition of Deleya Halophila: Effect of Growth Temperature and Salt Concentration
Microbiology
Microbiology
Stereochemical Studies. LIX. Asymmetric Transamination From (S)-.Alpha.-Amino Acids. Synthesis of Optically Active Amines by Chemical Transamination of (S)-.Alpha.-Amino Acid Esters to Ketones.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Amino Acid Sequence Around the Active-Site Serine Residue in the Acyltransferase Domain of Goat Mammary Fatty Acid Synthetase
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Fragmentation Canals of Molecular Ions of GC-MS-Registered Components of Media of Shiitake Basidiomycete Submerged Cultivation in the Presence of Diacetophenonylselenide. Isomerization of Dihydrofurans and Their Cation Radicals
Chemistry. Biology. Ecology
Iron-Catalyzed Autoxidation of Cholesterol in the Presence of Unsaturated Long-Chain Fatty Acid.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Visualization of LC-MS/MS Proteomics Data in MaxQuant
Proteomics
Biochemistry
Molecular Biology
Incorporation of C14-Pantothenate Into the Fatty Acid Synthetase Complex of Growing Baker's Yeast.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Blockage of Prereplicative Progression by Cytochalasin D in Serum-Stimulated GC-7 Cells.
Cell Structure and Function
Medicine
Cell Biology
Molecular Biology
Physiology
Genetic Variation in Fatty Acid Composition of Fenugreek(Trigonella Foenum-Graecum L.) Seed Oil
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
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