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Influence of Pretreatments on Crystallinity and Enzymatic Hydrolysis in Sugar Cane Residues
Brazilian Journal of Chemical Engineering
Chemical Engineering
Aromatic Azido-Selective Reduction via the Staudinger Reaction Using Tri-N-Butylphosphonium Tetrafluoroborate With Triethylamine
Chemistry Letters
Chemistry
1,1′-{1,4-Phenylene Bis[3-(6-Chloro-2-Methyl-4-Phenylquinolin-3-Yl)-4,5-Dihydro-1h-Pyrazole-5,1-Diyl]}dibutan-1-One
MolBank
Biochemistry
Organic Chemistry
Theoretical Chemistry
Physical
Statutory Reform Is Associated With Improved Court Practice: Results of a Tri-State Comparison
Behavioral Sciences and the Law
Medicine
Clinical Psychology
Psychiatry
Law
Mental Health
Stepwise Synthesis and Magnetic Control of Trimetallic Magnets [Co2Ln(L)2(H2O)4][Cr(CN)6]nH2O (Ln = La, Gd; H2L = 2, 6-Di(acetoacetyl)pyridine) With 3-D Pillared-Layer Structure
Use of 6-Chloro-3-Hydroxy-7-Methyl-2-(2'-Thienyl)-4h-Chromen-4-One in the Trace Determination of Zirconium.
Analytical Sciences
Analytical Chemistry
375 Mono-, Di-, and Tri-Acylglycerols and Phospholipids Inhibit Scald Development in `Delicious' Apples
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
3-(4-Bromophenyl)-4-[2-(4-Nitrophenyl)hydrazinyl]furan-2(5h)-One
Acta Crystallographica Section E Structure Reports Online
Ultra-Fine Pulverization of Rice: Effects on Hydration Properties and Enzymatic Hydrolysis
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Face(s) Oculta(s) Do Nosso Quotidiano
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