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Fatty Acid Composition, Phospholipid Molecules, and Bioactivities of Lipids of the Mud Crab Scylla Paramamosain
Journal of Chemistry
Chemistry
Influence of Open-Air Rearing on Fatty Acid Composition and Sensory Properties of Rabbit Meat.
World Rabbit Science
Animal Science
Zoology
Determination of Ascorbic Acid Concentration in Commercially Available Fruit Drinks in Bangladesh
Asian Food Science Journal
Spectrophotometric Determination of Ascorbic Acid Using 18-Molybdodiphosphate in Intensely Colored Juices
Odesa National University Herald. Chemistry
Direct Identification of Microorganisms From Thioglycolate Broth by MALDI-TOF MS
PLoS ONE
Multidisciplinary
Involvement of Lipoxygenase-Dependent Production of Fatty Acid Hydroperoxides in the Development of the Hypersensitive Cell Death Induced by Cryptogein on Tobacco Leaves
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Determination of Substrate Preferences for Desaturases and Elongases for Production of Docosahexaenoic Acid From Oleic Acid in Engineered Canola
Lipids
Organic Chemistry
Biochemistry
Cell Biology
Automatic Preparation of Calibrating Solutions for Quantitative Analysis by ICP-MS
Analytical Sciences
Analytical Chemistry
Review of Ms
Selective Determination of Uric Acid in the Presence of Ascorbic Acid Using Layer-By-Layer Gold Nanoparticles, Tin Oxide Nanoparticles and Multi-Walled Carbon Nanotubes Assembled Multilayer Films
Electrochemistry
Electrochemistry
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