Determination of Ascorbic Acid Concentration in Commercially Available Fruit Drinks in Bangladesh

Asian Food Science Journal
doi 10.9734/afsj/2019/v13i330112
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Sciencedomain International

Related search

Determination of Paraquat in Several Commercially Available Types of Rice

Food and Nutrition Sciences
2018English

Identification and Determination of Cannabinoids in Commercially Available Cannabis Seeds.

Eisei kagaku
1990English

Spectrophotometric Determination of Ascorbic Acid in Aqueous Solutions

Journal of Al-Nahrain University Science
2012English

Determination of Ascorbic Acid Concentration of Some Commercial Fruits Juices Sold in Ugbokolo Benue State, Nigeria

International Annals of Science
2017English

Ascorbic Acid and Aging in the Rat. Uptake of Ascorbic Acid by Teeth and Concentration of Various Forms of Ascorbic Acid in Different Organs

Biochemical Journal
1966English

Levels of Benzoic Acid in Soft Drinks and Fruit Juices in Ghana

IOSR Journal of Environmental Science, Toxicology and Food Technology
2014English

Citrus Fruit Enzymes. I. Ascorbic Acid Oxidase in Oranges

Plant Physiology
Plant ScienceGeneticsPhysiology
1963English

The Enzymic Determination of Ascorbic Acid

Biochemical Journal
1937English

Spectrophotometric Determination of L-Ascorbic Acid

Bulletin of the Chemical Society of Japan
Chemistry
1969English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy