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Influence of Meal Frequency on Postprandial Variations in the Production and Absorption of Volatile Fatty Acids in the Digestive Tract of Conscious Pigs
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Improved Insulin Sensitivity After Gastric Bypass Correlates With Decreased Total Body Fat, but Not With Changes in Free Fatty Acids
Surgical Endoscopy
Surgery
Conformational Isomerism in Methyl Vinyl Ether
Australian Journal of Chemistry
Chemistry
Airway Epithelial Cells Enhances Tissue Plasminogen Activator by Short Chain Fatty Acids via G Protein Coupled Receptor 41 and 43
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Plasma Oxylipins and Unesterified Precursor Fatty Acids Are Altered by DHA Supplementation in Pregnancy: Can They Help Predict Risk of Preterm Birth?
Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical Biochemistry
Cell Biology
A Clostridium Group IV Species Dominates and Suppresses a Mixed Culture Fermentation by Tolerance to Medium Chain Fatty Acids Products
Frontiers in Bioengineering and Biotechnology
Bioengineering
Biomedical Engineering
Histology
Biotechnology
Branched-Chain Amino Acids and Alzheimer’s Disease: A Mendelian Randomization Analysis
Scientific Reports
Multidisciplinary
Organocatalytic Enantioselective Synthesis of A-Hydroxy Phosphonates
Bis(η3-2-Tert-Butyl-1-Trimethylsilyl-3-Phenyl-1-Azaallyl)nickel(II)
Acta Crystallographica Section E Structure Reports Online
The Effect of Increasing Amount of Safflower Oil in the Diet on the Hydrogenation of Unsaturated Fatty Acids in the Rumen of Goats
Nihon Chikusan Gakkaiho
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