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Whole-Blood Fatty Acids Are Associated With Executive Function in Tanzanian Children Aged 4–6 Years: A Cross-Sectional Study
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effects of Six Flavonoid Compounds Addition on Short-Chain Fatty Acids Production and Human Fecal Microbial Community Change During in Vitro Fermentation
African Journal of Microbiology Research
Genome-Wide Association Study of Plasma N6 Polyunsaturated Fatty Acids Within the Cohorts for Heart and Aging Research in Genomic Epidemiology Consortium
Circulation: Cardiovascular Genetics
Sabine Sampels; Fatty Acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality
Rangifer
Plasma Essential Fatty Acids, Cigarette Smoking, and Dietary Antioxidants in Peripheral Arterial Disease. A Population-Based Case- Control Study
Arteriosclerosis and Thrombosis: A Journal of Vascular Biology
Infrared Absorption Spectra of Aromatic Ether Compounds. II
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Effect of Addition of Anise, Clove and Thyme Essential Oils on Barki Lambs Performance, Digestibility, Rumen Fermentation, Carcass Characteristics and Intramuscular Fatty Acids
Egyptian Journal of Nutrition and Feeds
Circulating but Not Faecal Short-Chain Fatty Acids Are Related to Insulin Sensitivity, Lipolysis and GLP-1 Concentrations in Humans
Scientific Reports
Multidisciplinary
Hydroxy-Aluminium and Cetyltrimethyl Ammonium Bromide Modified Bentonite as Adsorbent and Its Adsorption for Orange II
The Effects of Various Acid Catalyst on the Esterification of Jatropha Curcas Oil Based Trimethylolpropane Ester as Biolubricant Base Stock
E-Journal of Chemistry
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