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Polyethylene Glycol‐based Ultrasonic‐assisted Enzymatic Extraction, Characterization, and Antioxidant Activity in Vitro and in Vivo of Polysaccharides From Lonicerae Japonica Leaves
Food Science and Nutrition
Food Science
Muc1-C Integrates Chromatin Remodeling and Parp1 Activity in the Dna Damage Response of Triple-Negative Breast Cancer Cells
Cancer Research
Cancer Research
Oncology
Comparison of Photoelectrochemical Water Oxidation Activity of a Synthetic Photocatalyst System With Photosystem II
Faraday Discussions
Theoretical Chemistry
Physical
Epidemiological and Clinical Comparison of Influenza Virus Infections Including Meteorological Parameters Affecting Influenza Activity in the Philippines, 2006–2012
International Journal of Infectious Diseases
Medicine
Infectious Diseases
Microbiology
Other Uses of the Name of Umbilicus
Antioxidant Supplementation and Risk of Incident Melanomas
Archives of Dermatology
In Vitro Callus Induction of Coccinia Indica (W. And A) and Analysis of Its Phytochemical, Antimicrobial, Antioxidant and Α-Amylase Inhibitory Activity - A Comparative Study
International Journal of Biochemistry Research & Review
The Indonesian Slum Tourism: Selling the Other Side of Jakarta to the World Using Destination Marketing Activity in the Case of “Jakarta Hidden Tour”
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Amylase and Acid Phosphatase Activity in Potato Tubers Treated With Gibberellic Acid and Stored at 2°C and 8°C
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
Dolichol: A Component of the Cellular Antioxidant Machinery
Lipids
Organic Chemistry
Biochemistry
Cell Biology
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