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N=2 Supersymmetric Quantum Mechanics of N Lieb-Liniger-Yang Bosons on a Line
European Physical Journal Plus
Astronomy
Physics
Insoluble Soybean Polysaccharides: Obtaining and Evaluation of Their O/W Emulsifying Properties
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Characterization of Lactic Acid Bacteria Isolated From an Indonesianfermented Fish (Bekasam) and Their Antimicrobial Activity Against Pathogenicbacteria
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Comparison of Formation of Visco-Elastic Masses and Their Properties Between Zeins and Kafirins
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Total Synthesis of Γ-Rubromycin and Related Analogs
Science-Business eXchange
Structures of WxNy Crystals and Their Intrinsic Properties: First-Principles Calculations
Comparison of the NA and N^{+}_{2} Flashes at Twilight and Dawn.
Astrophysical Journal
Astrophysics
Astronomy
Planetary Science
Space
Sudies on Synthesis and Polymerization of Unsaturated Dibasic Acid Derivatives XXIII. Radical Copolymerization of Acrylonitrile, N-Phenyl-, and N-P-Chlorophenylmaleimides With A-Methylstyrene and Thermal Properties of the Copolymers.
Kobunshi Ronbunshu
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
On the Reaction of the Half Ester of 2-Methylpropylidene Malonic Acid With N-Bromosuccinimide. Preparation of Ethyl Methyl (E)-2-Bromo-2-Methylpropylidenemalonate.
Acta Chemica Scandinavica
Superposition States for Quantum Nanoelectronic Circuits and Their Nonclassical Properties
International Nano Letters
Medicine
Bioengineering
Biomedical Engineering
Pharmaceutical Science
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