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Studies on the Stabilization of Enzyme. II.

Journal of Japan Oil Chemists' Society
1984English

Studies on the Nutritive Value of Lipids

Eiyo To Shokuryo
1951English

Studies on the Kinetics of Enzymic Reactions.

Proceedings of the Japan Academy
1951English

Studies on the Sunlight Flavor of Beer

Agricultural and Biological Chemistry
1961English

Studies on the Capture of Free Radicals

Kobunshi Kagaku
1959English

Studies on the Carbohydrates of Black Tea

Chagyo Kenkyu Hokoku (Tea Research Journal)
1956English

Chemical Studies on the Autolysis of Meats

Journal of the agricultural chemical society of Japan
1958English

Biochemical Studies on the Growth of Sweetpotatoes

Journal of the agricultural chemical society of Japan
1957English

Studies on the Enrichment of White Rice

Eiyo To Shokuryo
1951English

Studies on the Cyclopentadienide Anion.

Chemical and Pharmaceutical Bulletin
MedicineDrug DiscoveryChemistry
1963English

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