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Long-Term Effects of Dietary Protein and Branched-Chain Amino Acids on Metabolism and Inflammation in Mice
Nutrients
Nutrition
Food Science
Dietetics
Cytochrome P450 Epoxygenase-Derived Epoxyeicosatrienoic Acids Contribute to Insulin Sensitivity in Mice and in Humans
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Proton and Copper Binding to Humic Acids Analyzed by XAFS Spectroscopy and Isothermal Titration Calorimetry
Differential Action of Polyunsaturated Fatty Acids and Eicosanoids on Bleomycin-Induced Cytotoxicity to Neuroblastoma Cells and Lymphocytes
Archives of Medical Science
Medicine
Dietary Enrichment of Edible Insects With Omega 3 Fatty Acids
Insect Science
Evolution
Ecology
Insect Science
Molecular Biology
Biochemistry
Crop Science
Systematics
Behavior
Genetics
Agronomy
Role of Bile Acids and GLP-1 in Mediating the Metabolic Improvements of Bariatric Surgery
Gastroenterology
Hepatology
Gastroenterology
A Simple Method for the Determination of Enantiomeric Excess and Identity of Chiral Carboxylic Acids
Journal of the American Chemical Society
Biochemistry
Colloid
Catalysis
Chemistry
Surface Chemistry
Amino Acids as Building Blocks for Carbonic Anhydrase Inhibitors
Introductory Chapter: Carboxylic Acids - Key Role in Life Sciences
Genetic Factors That Determine the Meat Fatty Acids Composition
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