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Effects of Magnesium Ion on the Antimicrobial Action of P-Hydroxybenzoic Acid Esters Against Heat-Treated Cells of Escherichia Coli
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Essential Fatty Acid Deficiency in Very Long-Chain Acyl-Coa Dehydrogenase Deficient Patients
International Journal of Food and Nutritional Science
Comparative Studies on Fatty Acid Composition of the Membrane and Whole Cells of Pseudomonas Syringae.
Kyushu Plant Protection Research
Fatty Acid Composition of Lipids and Cholesterol Content of Normal and Irradiated Rat Incisor Pulps
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
Analysis of Complex-Formation Reaction in Molybdenum Blue Method by ESI-MS
Bunseki Kagaku
Analytical Chemistry
Polimorfismo Ala54Thr Do Gene Fatty Acid-Bindingprotein-2 (FABP -2): Uma Revisão Bibliográfica
Clinical & Biomedical Research
≪i>In Vitro</I> Antimicrobial Activity and GC-MS Analysis of Seed Extracts From ≪i>Pimpinella Anisum</I> L
Journal of Drug Design and Medicinal Chemistry
A Comparison of Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS) and Enzyme-Multiplied Immunoassay Technique (EMIT) for the Determination of the Cyclosporin a Concentration in Whole Blood From Chinese Patients
BioScience Trends
Biochemistry
Health
Medicine
Genetics
Molecular Biology
A.C. Polarographic Determination of Lanthanum(III), Nickel(II), Calcium(II), and Magnesium(II) by Using Diethylenetriaminepentaacetic Acid as a Titrant
Bulletin of the Chemical Society of Japan
Chemistry
Fatty Acid Composition of Egg Yolk From Chickens Fed a Diet Including Marigold (Tagetes erectaL.)
Journal of Lipids
Biochemistry
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