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EAACI Position Paper: Influence of Dietary Fatty Acids on Asthma, Food Allergy and Atopic Dermatitis
Allergy: European Journal of Allergy and Clinical Immunology
Allergy
Immunology
The New Paradigm for Lipid Oxidation and Insights to Microencapsulation of Omega-3 Fatty Acids
Comprehensive Reviews in Food Science and Food Safety
Food Science
Long Persistent Phosphorescence of Crystalline Phenylboronic Acid Derivatives: Photophysics and a Mechanistic Study
ChemPhotoChem
A Comprehensive GC–MS Sub-Microscale Assay for Fatty Acids and Its Applications
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
The Plasma Fats and the Iodine Absorption Capacity of the Fatty Acids in Hyperthyroidism
Journal of Clinical Investigation
Medicine
Induction of Ca-Independent PLA2 and Conservation of Plasmalogen Polyunsaturated Fatty Acids in Diabetic Heart
American Journal of Physiology - Endocrinology and Metabolism
Endocrinology
Physiology
Metabolism
Diabetes
Solvent-Controlled Chemoselectivity in the Photolytic Release of Hydroxamic Acids and Carboxamides From Solid Support
Organic Letters
Biochemistry
Organic Chemistry
Theoretical Chemistry
Physical
Characterization of the Fatty Acids Present in Wastewaters From Production of Biodiesel Tilapia
Journal of Chemistry
Chemistry
Systemic Inflammation, Oxidative Damage to Nucleic Acids, and Metabolic Syndrome in the Pathogenesis of Psoriasis
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Neighborhood Preference of Amino Acids in Protein Structures and Its Applications in Protein Structure Assessment
Scientific Reports
Multidisciplinary
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