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EVALUATION OF YIELD AND SOME QUALITY CHARACTERS OF WINTER BARLEY (Hordeum Vulgare L.) GENOTYPES USING BIPLOT ANALYSIS
Poljoprivreda i Sumarstvo
Soil Science
Nature
Crop Science
Food Science
Forestry
Plant Science
Landscape Conservation
Agronomy
Identification to the Genospecies Level of Aeromonas Strains Isolated From Raw Meat and Carp, and Evaluation of Their Biological Activities
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Design and Evaluation of Digital Baseband Converter Sub-Channel Delay Compensation Method on Bandwidth Synthesis
Radioengineering
Electronic Engineering
Electrical
Comparison of Some Chemical and Physico-Chemical Properties of Natural and Model Sodium Humates and of the Biological Activity of Both Substances in Tomato Water Cultures
Acta Societatis Botanicorum Poloniae
Plant Science
Evaluation of Myrrh (Commiphora Molmol) Essential Oil Activity Against Some Storage Fungi
Journal of Al-Nahrain University Science
Synthesis, Radiosynthesis, and Biological Evaluation of Carbon-11 Labeled 2b-Carbomethoxy-3b-(3-((Z)-2-Haloethenyl)phenyl)nortropanes: Candidate Radioligands for in Vivo Imaging of the Serotonin Transporter With Positron Emission Tomography
EVALUATION OF CHEMICAL AND BIOLOGICAL TREATMENTS TO DEGRADE OIL PALM EMPTY FRUIT BUNCHES (Elaeis Guineensis Jacq.) AND THEIR POTENTIAL USE
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Synthesis and Evaluation of Ethanolamine-Cashew Nut Shell Liquid Products as Crude Oil Emulsion Breakers
Asian Journal of Applied Chemistry Research
Evaluation of Cell-Free Protein Synthesis Using PDMS-based Microreactor Arrays
Analytical Sciences
Analytical Chemistry
KY-109, a New Bifunctional Pro-Drug of a Cephalosporin. Chemistry, Physico-Chemical and Biological Properties.
Journal of Antibiotics
Drug Discovery
Pharmacology
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