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Synthesis of New Biologically Actived Azaspiro Compounds
Bovine Milk Antioxidant Properties: Effect of in Vitro Digestion and Identification of Antioxidant Compounds
Dairy Science and Technology
Biochemistry
Food Science
Synthesis and Reactivity of 3 (2H) -Pyridazinone and Pyridazine Compounds
Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry
Organic Chemistry
Protective Effects of Thiol Compounds on Chromate-Induced Toxicity in Vitro and in Vivo
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
In-Vitro Antimicrobial Activity and Phytochemical Screening of Fritillaria Delavayi
Nepal Journal of Science and Technology
Immunosuppressive Activity of Artemisia Argyi Extract and Isolated Compounds
Frontiers in Pharmacology
Pharmacology
In Vitro and in Vivo Activity of Multitarget Inhibitors againstTrypanosoma Brucei
ACS Infectious Diseases
Infectious Diseases
Β Amyloid Angiogenic Activity in Vitro and in Vivo
International Journal of Molecular Medicine
Medicine
Genetics
Synthesis and In-Vivo Detection of Boronated Compounds for Use in BNCT
In Vitro Antimicrobial and Antioxidant Activity of Some Berry Species
ACTA Pharmaceutica Sciencia
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