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Synthesis and Evaluation of the Thermal Behavior of Flavonoids

Journal of Thermal Analysis and Calorimetry
Theoretical ChemistryCondensed Matter PhysicsPhysical
2016English

Population Distribution of High Sensitivity C-Reactive Protein Values in Aboriginal Australians: A Comparison With Other Populations

Clinical Biochemistry
MedicineClinical Biochemistry
2006English

Effect of Temperature and Time to the Antioxidant Activity in Plecranthus Amboinicus Lour.

American Journal of Applied Sciences
Multidisciplinary
2010English

Antioxidant Activity and Induction of mRNA Expressions of Antioxidant Enzymes in HEK-293 Cells of Moringa Oleifera Leaf Extract

Planta Medica
Organic ChemistryMolecular MedicinePharmacologyComplementaryPharmaceutical ScienceAnalytical ChemistryAlternative MedicineDrug Discovery
2015English

Colour, Phenolic Content and Antioxidant Activity of the Slovak Alibernet Red Wine Samples

Journal of Microbiology, Biotechnology and Food Sciences
BiotechnologyMolecular BiologyMicrobiologyFood Science
2015English

Antioxidant Activity of Pyrocatecol Derivatives for Mineral Oils and Grease

The Journal of the Society of Chemical Industry, Japan
1960English

Serum Antioxidant Activity in Neonates.

Archives of Disease in Childhood
Child HealthPediatricsPerinatology
1988English

Modulation of the Peroxidase Activity of Human Cytochrome C by Ω Loops C and D

Biophysical Journal
Biophysics
2018English

Antioxidant Activity of Ferrozine-Iron-Amino Acid Complexes

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
2001English

Influence of Ionizing Radiation on the Antioxidant Activity of Roe Deer Meat

Bulletin of the South Ural State University Series Food and Biotechnology
2017English

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