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Hepatic FXR/SHP Axis Modulates Systemic Glucose and Fatty Acid Homeostasis in Aged Mice

Hepatology

Medicine

Hepatology

2017

English

Estimation of Relationships Between Mineral Concentration and Fatty Acid Composition of Longissimus Muscle and Beef Palatability Traits

Journal of Animal Science

English

Amino Acids and Peptides. III. Synthesis of Some Glycine-Oligopeptides by Way of Pentachlorophenyl Esters

Chemical and Pharmaceutical Bulletin

English

Enantiomeric Separation of Chiral Phenoxy Acid Herbicides by Electrokinetic Chromatography. Application to the Determination of Analyte-Selector Apparent Binding Constants for Enantiomers

Electrophoresis

Biochemistry

Clinical Biochemistry

Analytical Chemistry

2001

English

Effect of Dietaryω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer

BioMed Research International

English

Effect of Preincubation Temperature on the Heat Resistance of Escherichia Coli Having Different Fatty Acid Compositions

Microbiology

1981

English

PGC-1α Coordinates Mitochondrial Respiratory Capacity and Muscular Fatty Acid Uptake via Regulation of VEGF-B

English

The Amelorative Effect of L-Arginin and Omega-3 Fatty Acid Against Sodium Valproate Induced Hepatotoxicity

Journal of Toxicology and Environmental Health Sciences

2018

English

Nutritional and Environmental Regulation of the Synthesis of Highly Unsaturated Fatty Acids and of Fatty-Acid Oxidation in Atlantic Salmon (Salmo Salar L.) Enterocytes and Hepatocytes

Fish Physiology and Biochemistry

English

Common FABP4 Genetic Variants and Plasma Levels of Fatty Acid Binding Protein 4 in Older Adults

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Hepatic FXR/SHP Axis Modulates Systemic Glucose and Fatty Acid Homeostasis in Aged Mice

Estimation of Relationships Between Mineral Concentration and Fatty Acid Composition of Longissimus Muscle and Beef Palatability Traits

Amino Acids and Peptides. III. Synthesis of Some Glycine-Oligopeptides by Way of Pentachlorophenyl Esters

Enantiomeric Separation of Chiral Phenoxy Acid Herbicides by Electrokinetic Chromatography. Application to the Determination of Analyte-Selector Apparent Binding Constants for Enantiomers

Effect of Dietaryω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer

Effect of Preincubation Temperature on the Heat Resistance of Escherichia Coli Having Different Fatty Acid Compositions

PGC-1α Coordinates Mitochondrial Respiratory Capacity and Muscular Fatty Acid Uptake via Regulation of VEGF-B

The Amelorative Effect of L-Arginin and Omega-3 Fatty Acid Against Sodium Valproate Induced Hepatotoxicity

Nutritional and Environmental Regulation of the Synthesis of Highly Unsaturated Fatty Acids and of Fatty-Acid Oxidation in Atlantic Salmon (Salmo Salar L.) Enterocytes and Hepatocytes

Common FABP4 Genetic Variants and Plasma Levels of Fatty Acid Binding Protein 4 in Older Adults