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Isolation of N-Acetylneuraminic Acid and 4-Oxo-Norleucine From a Polysaccharide Obtained From Citrobacter Freundii
Journal of General Microbiology
New Helical Foldamers: Heterogeneous Backbones With 1:2 and 2:1 A:b-Amino Acid Residue Patterns
Microbial Transformation of 2,5 Dihydroxycinnamic Acid by Aspergillus Niger and Rhizopus Oryzae
Al-Azhar Journal of Pharmaceutical Sciences
Production of Citric Acid by Aspergillus Niger Immobilized in Detarium Microcarpum Matrix
Malaysian Journal of Microbiology
Infectious Diseases
Microbiology
Kinetoplast Deoxyribonucleic Acid of the Hemoflagellate Trypanosoma Lewisi
Journal of Cell Biology
Medicine
Cell Biology
Identification by Mutational Analysis of Amino Acid Residues Essential in the Chaperone Function of Calreticulin
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Activation of Phospholipase C-Γ by the Concerted Action of Tau Proteins and Arachidonic Acid
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Water-Soluble Vitamins for Controlling Starch Digestion: Conformational Scrambling and Inhibition Mechanism of Human Pancreatic Α-Amylase by Ascorbic Acid and Folic Acid
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Some Methods for Stereospecific or Stereoselective Preparation of Erythro-2-Methyl-3-Propylsuccinic Acid.
Acta Chemica Scandinavica
Microbial Production of 2-Keto-L-Gulonic Acid Froml-Sorbose Andd-Sorbitol byGluconobacter Melanogenus
Agricultural and Biological Chemistry
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