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The Change of Catechin Antioxidant During Vacuum Roasting of Cocoa Powder
Journal of Nutrition & Food Sciences
In Vitro and in Vivo Antioxidant Activities of Inulin
PLoS ONE
Multidisciplinary
Chemical Composition and Antioxidant Activities of Broussonetia Papyrifera Fruits
PLoS ONE
Multidisciplinary
A Republic Within the Confederacy and Other Recollections of 1864
The Annals of Iowa
Comparison of the EPIC Physical Activity Questionnaire With Combined Heart Rate and Movement Sensing in a Nationally Representative Sample of Older British Adults
PLoS ONE
Multidisciplinary
Difference in Activity Between 2,4-Dichloro-Phenoxyacetic Acid and Other Auxins, and Its Significance in Herbicidal Action
Plant Physiology
Plant Science
Genetics
Physiology
Isolation of Flavonoids and Flavonoid Glycosides From Myrsine Africana and Their Inhibitory Activities Against Mushroom Tyrosinase
Abstarcts of Other Oral and Poster Presentations
Acta Carsologica
Earth-Surface Processes
HPLC-ESI-MS/MS Profiling of Phenolic Acids, Flavonoids and Sesquiterpene Lactones From Xanthium Spinosum
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
Distinct Amino Acids in the C-Linker Domain of the Arabidopsis K+ Channel KAT2 Determine Its Subcellular Localization and Activity at the Plasma Membrane
Plant Physiology
Plant Science
Genetics
Physiology
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