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Catabolism of Branched-Chain Amino Acids in Heart Failure: Insights From Genetic Models
Pediatric Cardiology
Child Health
Pediatrics
Cardiovascular Medicine
Perinatology
Cardiology
Enhancing Total Fatty Acids and Arachidonic Acid Production by the Red Microalgae Porphyridium Purpureum
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
One Host-Two Guests Complexation of Photosensitive Capped Cyclodextrin With Amino Acids
Chemistry Letters
Chemistry
Aggregation Kinetics and Surface Charge of CuO Nanoparticles: The Influence of pH, Ionic Strength and Humic Acids
Environmental Chemistry
Geochemistry
Environmental Chemistry
Chemistry
Petrology
The Oxidative Stabilities of Polyunsaturated Fatty Acids in Salmon Egg Phosphatidylcholine Liposomes
Fisheries Science
Aquatic Science
Properties of Whey Protein–Based Films Containing Organic Acids and Nisin to Control Listeria Monocytogenes
Journal of Food Protection
Microbiology
Food Science
Relative Importance of Protons and Solution Calcium Concentration in Phosphate Rock Dissolution by Organic Acids
Soil Science and Plant Nutrition
Soil Science
Plant Science
Xylarinic Acids a and B, New Antifungal Polypropionates From the Fruiting Body of Xylaria Polymorpha
Journal of Antibiotics
Drug Discovery
Pharmacology
Thermodynamic and Kinetic Implications Involved in the Titration of Polyfunctional Acids by Catalytic Thermometric Titrimetry
Analyst, The
Biochemistry
Environmental Chemistry
Analytical Chemistry
Electrochemistry
Spectroscopy
Gut Metagenomic and Short Chain Fatty Acids Signature in Hypertension: A Cross-Sectional Study
Scientific Reports
Multidisciplinary
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