Discover open access scientific publications

Search, annotate, share and cite publications

Plant Probiotic Bacteria Bacillus and Paraburkholderia Improve Growth, Yield and Content of Antioxidants in Strawberry Fruit

Scientific Reports
Multidisciplinary
2018English

Effect of Mixed Preservatives on the Retardation of Bacterial Growth

Nippon Suisan Gakkaishi
Aquatic Science
1955English

Effect of Fruiting and Biennial Bearing Potential on Spur Quality and Leaf Gas Exchange in Apple

Journal of the American Society for Horticultural Science
HorticultureGenetics
2019English

Effect of Olive Trees Density on the Quality and Composition of Olive Oil From Cv. Arbequina

Scientia Horticulturae
Horticulture
2018English

Effect of Seed Dehulling on Sensory and Physical-Chemical Quality and Nutritional Value of Cold-Pressed Rapeseed Oil

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
IndustrialFood ScienceManufacturing Engineering
2013English

Effect of Chemical Composition and Thermal Properties on the Cooking Quality of Common Beans (Phaseolus Vulgaris)

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2014English

The Effect of Methamphetamine on Oocyte Quality, Fertilization Rate and Embryo Development in Mice

International Journal of Women's Health and Reproduction Sciences
GynecologyReproductive MedicineObstetrics
2016English

The Effect of Service Quality and Price Accuracy on Consumer Confidence and Implications for Sales Increase

PINISI Discretion Review
2019English

The Effect of Yeast Strain, Grape Solids, Nitrogen and Temperature on Fermentation Rate and Wine Quality

South African Journal of Enology & Viticulture
2017English

Effect of Xylitol on Growth of Nasopharyngeal Bacteria in Vitro

Antimicrobial Agents and Chemotherapy
Infectious DiseasesPharmacology
1995English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy