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Alteration of Myoblast Phenotype by Dimethyl Sulfoxide.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Assessment of Anti-Inflammatory Activity of Ethanolic Extract of Asam Kandis (Garcinia Xanthochymus Hook. F. Ex T. Anderson) Fruit
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
In Vivo Lipid Peroxidation in Newborn Rabbits: Effect of Oxygen and Vitamin E
Pediatric Research
Child Health
Pediatrics
Perinatology
Comparative Study of the Effects of Fermented and Non-Fermented Chickpea Flour Addition on Quality and Antioxidant Properties of Wheat Bread
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Genetic Variants in COX-2, Non-Steroidal Anti-Inflammatory Drugs, and Breast Cancer Risk: The Western New York Exposures and Breast Cancer (WEB) Study
Breast Cancer Research and Treatment
Cancer Research
Oncology
Effect of Embryo Cryopreservation Techniques on Reproductive and Growth Traits in Rabbits
Annales de Zootechnie
Edible Flowers of Tagetes Erecta L. As Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis Elegans
Nutrients
Nutrition
Food Science
Dietetics
4,6-Dimethyl-Α-Pyrone: A Matrix Isolation Study of the Photochemical Generation of Conjugated Ketene, Dewar Valence Isomer and 1,3-Dimethyl-Cyclobutadiene
Journal of Photochemistry and Photobiology A: Chemistry
Chemistry
Physics
Chemical Engineering
Astronomy
The Anti-Inflammatory Property of Mitracarpus Villosus (Sw.) DC. Extract Is Responsible for Its Use in the Treatment of Ring Worm Infection
Biology, Engineering, Medicine and Science Reports
Absorption of Strawberry Phytochemicals and Antioxidant Status Changes in Humans
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
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