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The Electrostatic Effects in the Ionization of Weak Acids in Water and Water-Dioxane Mixtures.

Acta Chemica Scandinavica
1962English

Dietary Starch Sources Affect Net Portal Appearance of Amino Acids and Glucose in Growing Pigs

Animal
Animal ScienceZoology
2008English

Turnover of Fatty Acids During Natural Senescence of Arabidopsis, Brachypodium, and Switchgrass and in Arabidopsis -Oxidation Mutants

Plant Physiology
Plant ScienceGeneticsPhysiology
2009English

Increased Dietary Intake of Ω-3-Polyunsaturated Fatty Acids Reduces Pathological Retinal Angiogenesis

Nature Medicine
BiochemistryMedicineGeneticsMolecular Biology
2007English

Comparison of Fatty Acids, Vitamin E and Physicochemical Properties of Canarium Odontophyllum Miq. (Dabai), Olive and Palm Oils

Journal of Food Composition and Analysis
Food Science
2010English

Inhibitory Effects of Fatty Acids on the Degradation of Phenol and Indole in Incubated Human Saliva

Japanese Journal of Oral Biology
1975English

Response of Humic Acids and Soil Organic Matter to Vegetation Replacement in Subtropical High Mountain Forests

Journal of Geophysical Research: Biogeosciences
2019English

Fatty Acids Content of Kahai (Caryodendron Orinocense Karst) Seeds Cultivated in Amazonian of Ecuador

Asian Journal of Pharmaceutical and Clinical Research
PharmacologyPharmaceutical Science
2018English

Quantitative Analysis of Amino Acids in Dietary Supplements Using Terahertz Time-Domain Spectroscopy

Analytical Sciences
Analytical Chemistry
2011English

Hypertriglyceridemia and Omega-3 Fatty Acids: Their Often Overlooked Role in Cardiovascular Disease Prevention

Nutrition, Metabolism and Cardiovascular Diseases
NutritionCardiologyEndocrinologyCardiovascular MedicineDieteticsMedicineMetabolismDiabetes
2018English

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