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The Law and Ethics of ‘Cultural Appropriation’
International Journal of Law in Context
Law
Alcohol: A Social and Cultural History
Social History of Medicine
Medicine
History
Critical Distance
Journal for Cultural Research
Anthropology
Cultural Studies
Gmelins Handbuch Der Anorganischen Chemie (Edited by Hantke, G.)
Journal of Chemical Education
Chemistry
Education
Book Review: Carbohydrates in FoodCarbohydrates in Food. 2nd Edition. Edited by EliassonAnn-Charlotte. Taylor & Francis Group/CRC Press, New York, 2006. (ISBN 0-8247-5942-7) 560 Pages, Hardcover.
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Life Stories, Cultural Métissage, and Personal Identities
SAGE Open
Arts
Social Sciences
Humanities
Renormalized AdS Action and Critical Gravity
Journal of High Energy Physics
High Energy Physics
Nuclear
Book Review • Buchbesprechung
Complementary Medicine Research
Alternative Medicine
Complementary
The "Heatherhome" Seed and Plant Book.
Introductory Chapter: Introduction to Transcranial Magnetic Stimulation in Neuropsychiatry
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