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Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)

Acta Agriculturae Slovenica
AgriculturalWater ScienceTechnologyBiological Sciences
2018English

Reactions of Organometallic Compounds With Conjugated Enol Ethers: Synthesis of Β-Arylacrylates, Diarylmethylmalonates and Analogous Compounds

Bulletin of the Chemical Society of Japan
Chemistry
1969English

Jabuticaba Skin Extracts: Phenolic Compounds and Antibacterial Activity

Brazilian Journal of Food Technology
Food Science
2018English

Activity of Azithromycin Against Leishmania Major in Vitro and in Vivo.

American Journal of Tropical Medicine and Hygiene
MedicineVirologyParasitologyInfectious Diseases
2002English

Synthesis of Histargin and Related Compounds and Their Inhibition of Enzymes.

Journal of Antibiotics
Drug DiscoveryPharmacology
1988English

Synthesis of Antibiotics. I. Synthesis of N-Substituted Compounds of Monochloroacylamide and Their Antitrichophyton Effect

Chemical and Pharmaceutical Bulletin
MedicineDrug DiscoveryChemistry
1966English

Structure-Activity Relationships of Chlorinated Alicyclic Compounds in Catfish

1993English

In Vitro Effects of Butyltin Compounds on Glucose-6-Phosphate Dehydrogenase.

Eisei kagaku
1981English

Evaluation of in Vitro Anti-Proliferative and Immunomodulatory Activities of Compounds Isolated From Curcuma Longa

Food and Chemical Toxicology
MedicineToxicologyFood Science
2010English

Effect of Some Compounds on the Tubercle Bacilli in Vitro. VI

Yakugaku Zasshi
PharmacologyPharmaceutical Science
1953English

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