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SlMYC2 Involved in Methyl Jasmonate-Induced Tomato Fruit Chilling Tolerance
Enantiomeric Selective Adsorption of Amino Acid by Polysaccharide Composite Materials
Langmuir
Surfaces
Materials Science
Condensed Matter Physics
Interfaces
Electrochemistry
Spectroscopy
Medicine
Femtosecond Bond Breaking and Charge Dynamics in Ultracharged Amino Acids
Journal of Chemical Physics
Medicine
Theoretical Chemistry
Astronomy
Physics
Physical
Supramolecular Structure of 1-Phenyl-3-Methyl-4-Benzoylpyrazolon-5-One
Asian Journal of Chemistry
Chemistry
Bicyclic Γ-Amino Acids as Inhibitors of Γ-Aminobutyrate Aminotransferase
Journal of Enzyme Inhibition and Medicinal Chemistry
Medicine
Drug Discovery
Pharmacology
Nucleotide Base Coding and Amino Acid Replacements in Proteins
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Amino Acid Auxotrophy as a System of Immunological Control Nodes
Nature Immunology
Allergy
Immunology
Effect of Lactic Acid Bacteria Inoculants, Formic Acid, Potassium Sorbate and Sodium Benzoate on Fermentation Quality and Aerobic Stability of Wilted Grass Silage
Agricultural and Food Science
Food Science
Photophysics of a Fluorescent Non-Natural Amino Acid: P-Cyanophenylalanine
Chemical Physics Letters
Theoretical Chemistry
Astronomy
Physics
Physical
Apical Transporters for Neutral Amino Acids: Physiology and Pathophysiology
Physiology
Physiology
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