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The Amelorative Effect of L-Arginin and Omega-3 Fatty Acid Against Sodium Valproate Induced Hepatotoxicity

Journal of Toxicology and Environmental Health Sciences
2018English

Analysis for Residual 3-Chloro-1, 2-Propanediol in Seasonings After Derivatization With Phenylboronic Acid

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1995English

A Fluoro-Nissl Dye Identifies Pericytes as Distinct Vascular Mural Cells During in Vivo Brain Imaging

Nature Neuroscience
Neuroscience
2017English

Isolation and Identification of 3-(2-Furoyl)alanine Andl-Pipecolic Acid From Green Gram Seeds

Agricultural and Biological Chemistry
1973English

Crystal Structure and Transport Properties of the Homologous Compounds (PbSe)5(Bi2Se3)3m (M = 2, 3)

English

Use of Some Complexes of Iron, Cerium and N-Methyl-3, 5-Dibromosalicylaldimine in Analytical Chemistry

English

Two-Step Potentially Prebiotic Synthesis of A-D-Cytidine-5-Phosphate From D-Glyceraldehyde-3-Phosphate

English

Spruceanumines a and B, Novel Plumeran Indole Alkaloids From Aspidosperma Spruceanum(Apocynaceae)

Journal of the Brazilian Chemical Society
Chemistry
2009English

Catalytic Hydrodenitrogenation of Indole Over Molybdenum Nitride and Carbides With Different Structures

Applied Catalysis A: General
TechnologyCatalysisProcess Chemistry
1999English

Differences in Pop Levels Between Conventional and Omega-3 Fatty Acid-Enriched Milk and Dairy Products

ISRN Toxicology
2011English

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