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Kolbe’s Reaction of Higher Fatty Acids. III. Anode Potential in the Electrolysis of Laurio Acid With Platinum Anode
Bulletin of the Chemical Society of Japan
Chemistry
Identification of the OXA-48 Carbapenemase Family Using Tryptic Peptides and LC-MS/MS
Journal of Clinical Microbiology
Microbiology
N-3 Fatty Acid Intake and Lipid Peroxidation. 2. An Assessment of Docosahexaenoic Acid(DHA) Intake With Special Reference to Lipid Metabolism in Rats.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Inhibition of Phosphatidic Acid Biosynthesis by Cis-9, 10-Methylene Hexadecanoic Acid
Agricultural and Biological Chemistry
Fractional Laser-Assisted Topical Delivery of Bleomycin Quantified by LC-MS and Visualized by MALDI Mass Spectrometry Imaging
Drug Delivery
Medicine
Pharmaceutical Science
Mild Impairment of Mitochondrial OXPHOS Promotes Fatty Acid Utilization in POMC Neurons and Improves Glucose Homeostasis in Obesity
Cell Reports
Biochemistry
Genetics
Molecular Biology
Conversion of Linolenic Acid to .OMEGA.3-highly Unsaturated Fatty Acids in Marine Fishes and Rainbow Trout.
Nippon Suisan Gakkaishi
Aquatic Science
Fatty Acid Composition, Mineral Content, and Flavor Quality of Southern Runner Peanuts Treated With Herbicides and Fungicides1
Peanut Science
Cdc42 and Rac1 Are Major Contributors to the Saturated Fatty Acid-Stimulated JNK Pathway in Hepatocytes
Journal of Hepatology
Hepatology
Determination of Okadaic Acid Related Toxins From Shellfish (≪i>sinonovacula Constricta</I>) by High Performance Liquid Chromatography Tandem Mass Spectrometry
Agricultural Sciences
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