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Accumulation of Phenolic Compounds in the Aerial Organs of Bupleurum Scorzonerifolium Willd., Growing in the Baikal Region
Acta biomedica scientifica
Phenolic Compounds, Bioactive Content and Antioxidant Capacity of the Fruits of Mulberry (Morus Spp.) Germplasm in Turkey
Folia Horticulturae
Horticulture
System Modeling and Prediction of the Multidimensional Interrelated Processes
Upravlâûŝie sistemy i mašiny
Quantitative Productivity Analysis of a Domain-Specific Modeling Language
Advances in Systems Analysis, Software Engineering, and High Performance Computing
In Vivo Anti-Diabetic Potential of Chlorogenic Acid as a Consequence of Synergism With Other Phenolic Compounds?
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Modeling of Manufacturing of Thermoplastic Composites and Residual Stress Prediction
Aerospace Systems
Application of Response Surface Methodology to Optimize Microwave-Assisted Extraction of Total Phenolic Compounds From Caucasian Whortleberry
GIDA / THE JOURNAL OF FOOD
Extreme Value Theory for Modeling and Prediction of High PM10 Concentration in Johor
Study of Potential Phenolic Compounds From Stems of Dendrophthoe Falcata (Loranthaceae) Plant as Antioxidant and Antimicrobial Agents
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
The Effect of Irrigation Frequency, Phosphorus Fertigation, and Cultivar on Levels of Phenolic Compounds in Sweet Cherries
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
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