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Specific Antioxidant Properties of Human Serum Albumin
Annals of Intensive Care
Critical Care
Intensive Care Medicine
Comparison of ACE Inhibitory Activity in Skimmed Goat and Cow Milk Hydrolyzed by Alcalase, Flavourzyme, Neutral Protease and Proteinase K
Acta Universitatis Cibiniensis - Series E: Food Technology
Industrial
Food Science
Manufacturing Engineering
Optimization of Process on Extracting Flavonoids From Dry Onion Skins by Alkaline Method
Open Chemical Engineering Journal
Chemical Engineering
Studies of the Responses of Birds and Other Organisms to the Nuclear Accidents at Chernobyl and Fukushima
Japanese Journal of Ornithology
Selection of Lactic Acid Bacteria Isolated From Thai Traditional Fermented Foods to Use as Starter Cultures Based on Antioxidant Activity and No Histidine Production
International Journal of Applied and Physical Sciences
The Other Space Race: Some Law and Economics of Celestial Resource Appropriation
SSRN Electronic Journal
C-15 Halogenated Acetogenin With Antibacterial Activity Against Food Pathogens
Malaysian Journal of Science
Multidisciplinary
The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa)
Marine Drugs
Drug Discovery
Talking Past Each Other About Risks and the Importance of Context.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Determination of the Elemental Composition and Antioxidant Properties of Dates (Phoenix Dactyliferia) Originated From Different Regions
Journal of Food Science and Technology
Food Science
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