(PDF) Comparison of ACE Inhibitory Activity in Skimmed Goat

Comparison of ACE Inhibitory Activity in Skimmed Goat and Cow Milk Hydrolyzed by Alcalase, Flavourzyme, Neutral Protease and Proteinase K

Acta Universitatis Cibiniensis - Series E: Food Technology - Germany

doi 10.1515/aucft-2016-0006

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Abstract

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Categories

Manufacturing Engineering

Date

June 1, 2016

Authors

Publisher

Walter de Gruyter GmbH

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