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Echinatic Acid From the Roots ofGlycyrrhiza Macedonica
Chemistry of Natural Compounds
Plant Science
A Time-Resolved Electron Spin Resonance Study of the Oxidation of Ascorbic Acid by Hydroxyl Radical
Biophysical Journal
Biophysics
Magnetic Properties and Heat Capacity of CoTiO3nanopowders Prepared by Stearic Acid Gel Method
Journal of Experimental Nanoscience
Materials Science
Nanotechnology
Nanoscience
Biomedical Engineering
Bioengineering
Long-Term Effect of Dietary -Linolenic Acid or Decosahexaenoic Acid on Incorporation of Decosahexaenoic Acid in Membranes and Its Influence on Rat Heart in Vivo
American Journal of Physiology - Heart and Circulatory Physiology
Cardiovascular Medicine
Physiology
Cardiology
Effect of Iron Powder on Copper Extraction by Acid Leaching of Chalcopyrite Concentrate.
Journal of Chemical Engineering of Japan
Chemistry
Chemical Engineering
Highly Efficient Capture of Cu(II) by Magnetic Graphene Oxide From Aqueous Solution: Influences of pH, Ionic Strength, Temperature, Soil Humic Acid and Fulvic Acid
Studies of Experimental Diabetes Caused by Xanthurenic Acid, an Abnormal Metabolite of Tryptophan
Eiyo To Shokuryo
Arachidonic Acid-Mediated Cooxidation of All-Trans-Retinoic Acid in Microsomal Fractions From Human Liver
British Journal of Pharmacology
Pharmacology
Supplementation With Highly Purified Docosahexaenoic Acid Ethyl Ester Was Associated With Enhancement of Hepatic Fatty Acid Oxidation and Greater Apparent Absorption of Docosahexaenoic Acid in Rats
Journal of Food Research
2-Pyranone-4,6-Dicarboxylic Acid as a Source of Green-Plastics and Anti-Bacterial Chemicals
Transactions of the Materials Research Society of Japan
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